Roast jerk chicken | Dinner Twist
Chicken chops baked in a barbecue jerk sauce served with caramelised sweet potatoes, charred corn cobs, sprinkled with capsicum and spring onions.
Ingredients
- Chicken chops, 4-pack
- Barbecue jerk sauce, 1/2 jar *
- Sweet potato, 800g
- Corn cobs, 2
- Green capsicum, 1
- Spring onions, 1/4 bunch *
- Oil (for cooking)
- salt
- pepper
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