One-pan jerk roast chicken recipe | Good Food

Ingredients

• 1 ½kg whole chicken
• 2 red onions halved, then cut into wedges, leaving the root intact
• 2 red peppers deseeded and chopped into chunks
• 4 sweet potatoes peeled and cut into chunks
• 400g can black beans drained and rinsed
• 400ml coconut milk
• cooked rice to serve
• flatbreads to serve
• 1 red onion chopped into large chunks
• 5 garlic cloves peeled
• 1 scotch bonnet chilli, deseeded
• 3 fat green chillies deseeded
• bunch coriander stalks roughly chopped, and leaves reserved, to serve
• large bunch thyme leaves picked
• zest and juice 2 limes (save the juiced halves for the chicken)
• 1 tbsp honey
• 2 tbsp olive or rapeseed oil plus a drizzle
• ½ nutmeg grated
• 1 tsp ground allspice