Jerk Chicken Recipe for the BBQ | Official Weber® Website

Ingredients

• 12 Bone-in chicken thighs
• Sour cream
• MARINADE
• 1/2 Large onion
• 2 Scotch-bonnet peppers
• 4 tsp Garlic powder
• 2 tsp Ground allspice
• 2 tsp Dried thyme
• 1 tsp Cayenne pepper
• 1 tsp Ground black pepper
• 1 tsp Dried sage
• 1/2 tsp Ground nutmeg
• 1/2 tsp Ground cinnamon
• 2 tsp Salt
• 2 tsp Granulated sugar
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 4 tbsp White wine vinegar
• 2 tbsp Lime juice