Sizzling Chicken Fajita Soup Recipe for Cozy Comfort
Rich and fiery chicken fajita soup brings Mexican flavors to your bowl. Hungry dinner guests will gobble up the zesty meal before returning for seconds.
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup frozen corn kernels
- 1 tablespoon olive oil
- 1 packet (1 ounce) fajita seasoning mix
- 1 can (14.5 ounces / 411 grams) fire-roasted diced tomatoes
- 4 cups (32 fluid ounces / 946 milliliters) low-sodium chicken broth
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- Juice of 1 lime
- Salt
- pepper
- Fresh cilantro, chopped (for garnish)
- Shredded cheese (optional)
- Sour cream (optional)
- Avocado slices (optional)
- Tortilla chips (optional)
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