Chicken Fajita Soup Recipe
Very tasty soup and so easy to make. Have your chicken breast half frozen for easy slicing.
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Cooking tools:
- Pot
- Cooking spray
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Can opener
- Measuring cup
Ingredients
- 1 chicken breast, cut in thin strips
- 1 (35 gram) package fajita seasoning
- 2 cups mixed red and green sweet peppers, cut into small dice
- 1 cup sweet onion, chopped
- 2 jalapenos, seeded, membranes removed, finely chopped
- 200 milligrams vegetable broth, low sodium
- 1 (398 gram) can fire roasted diced tomatoes
- 1 (15 ounce) can balck beans, rinsed, drained
- 1 teaspoon hot sauce, use your favorite
- salt and pepper, to tase
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