Creamy Chicken Fajita Soup Recipe
Make this delicious, creamy chicken fajita soup in the slow cooker for a tasty weeknight meal that is quick and easy weekly staple.
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Cooking tools:
- Slow cooker
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Ladle
- Fork
- Soup bowl
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 ½ cup water
- 1 teaspoon cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- tomato (Optional Topping)
- avocado (Optional Topping)
- sour cream (Optional Topping)
- crushed tortilla chips (Optional Topping)
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