Lonza Wrapped Trout — red table meat co.
Try this simple whole trout recipe to impress your friends and family. We're pairing it with savory guanciale braised greens...yum!
Ingredients
- 4 whole trout
- 1/4 pound Red Table Meat Co. lonza or pancetta, sliced thin
- 1/2 cup sherry or balsamic vinegar
- 1/4 cup Red Table Meat Co. guanciale, diced
- 1 TBSP olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups braising greens, chopped
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