Buddha Bowls with Riced Cauliflower Recipe - Green Giant

Ingredients

• 2 tablespoons olive oil
• 2 (10 ounce) packages Green Giant® Riced Veggies Cauliflower
• 1/2 teaspoon kosher salt
• 1 (12 ounce) package Green Giant® Veggie Spirals® Zucchini
• 1 cup of lima beans
• 1 medium ripe avocado – peeled, quartered, and sliced
• 2 cups very thinly sliced red cabbage
• 1 small red beet, peeled and thinly sliced
• 3 tablespoons lemon juice
• 2 tablespoons water
• 1 medium garlic clove, peeled and grated
• 1/2 teaspoon honey
• 1 teaspoon Spice Islands® Ground Turmeric