Andes Mint Chocolate Swirl Cookies: A Christmas - How to Cooking

Ingredients

• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 2 ¼ cups (281g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 1 teaspoon (5ml) baking soda
• ½ teaspoon (2.5ml) salt
• 1 (4.67 oz) package Andes Crème de Menthe Baking Chips, or about 1 1/4 cups
• 2 tablespoons (30ml) heavy cream
• 1/4 teaspoon (1.25ml) peppermint extract
• Additional chopped Andes Mints, for sprinkling (optional)