Grilled Gremolata-Stuffed Sardines
FROM SAVEUR ISSUE #164 Stuffing sardines with fresh herbs, garlic, and lemon before grilling suffuses them with zesty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Stove
- Serving platter
- Paper towel
Ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup minced parsley
- 1⁄4 cup minced thyme
- 20 cloves garlic, minced
- Zest of 2 lemons, plus wedges for serving
- Kosher salt
- freshly ground black pepper
- 16 fresh sardines, cleaned, rinsed, and dried
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