Grape Leaf–Wrapped Sardines
Wrapping sardines in grape leaves before grilling them perfumes the fish and keeps them incredibly moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Cast-iron grill pan
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Toothpick
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 cups canola oil
- 1 cup peeled garlic cloves
- ¼ cup minced parsley
- 4 preserved lemons, seeded and thinly sliced
- Kosher salt
- freshly ground black pepper
- 16 fresh sardines, cleaned, rinsed, and dried
- 32 grape leaves, packed in brine, rinsed
- Lemon wedges, for serving
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