Roasted Root Vegetable Soup | Cal-Organic Farms

Ingredients

• 1 large turnip
• 1 large rutabaga
• 1, 12-ounce bag Cal-Organic Rainbow Carrot Chips
• 1 1/2 pounds Cal-Organic Gold Potatoes
• 4 Cal-Organic Green Onions
• 3 stalks celery
• 2 large or 3 small parsnips
• 2 tbsp. extra virgin olive oil, for drizzling
• 1 tbsp. finely minced rosemary
• 2 cloves garlic, minced or finely grated
• 8 cups organic vegetable stock, low sodium
• 1, 14.5 oz. can diced tomatoes
• 3 bay leaves
• Salt and pepper, to taste
• Vegan pesto or herb oil, for drizzling
• Rustic country bread, toasted for dipping