Roasted Carrot & Red Pepper Soup | Cal-Organic Farms

Ingredients

• 5 cups vegetable broth
• 2 tbsp. olive oil
• 2 cups Cal-Organic Bunch Carrots
• 16 oz. jar roasted red pepper
• 1/2 cup tomato paste
• 1 tsp. smoked paprika
• Thinly sliced Cal-Organic Red Radishes
• Chopped Cal-Organic Cilantro
• Pumpkin seeds, to garnish
• Ground pepper, to taste