baking recipe for Pate Sucree #101

Name: baking recipe for Pate Sucree #101
Ingredients: 250 grams (about 2 cups) all-purpose flour; 125 grams (1/2 cup + 1 tablespoon) unsalted butter, chilled and cut into small cubes; 60 grams (1/2 cup) powdered sugar; 1/2 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract

jsonbaking.com

Another verison of classic pate sucree, this one with the classic 2 to 1 ratio of flour to butter.

View Original

Share this recipe:

Ingredients

250 grams (about 2 cups) all-purpose flour
125 grams (1/2 cup + 1 tablespoon) unsalted butter, chilled and cut into small cubes
60 grams (1/2 cup) powdered sugar
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract