Recette cœurs de canard, clémentine - Brutos - Fooding ®
Une recette de Lucas Baur de Campos, chef de Brutos à Paris. Recipe Pour 1 personne, prep time: 86 minutes.
Ingredients
- Duck
- Orange / Mandarin orange / Clementine / Grapefruit / Pomelo
- Bay leaf
- Chervil
- Garlic
- Rosemary
- Wine / Beer
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