Canard a l´Orange – happythegoldenjam

Canard a l´Orange – happythegoldenjam

www.happythegoldenjam.com

The romance of France endures with Chef Gilles’ classic, ubiquitous French recipe for duck. It’s all in the sauce!

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Ingredients

  • - 1 whole duck
  • - 4 oranges
  • - 2 cups of beef broth
  • - ½ cup organic sugar
  • - ½ cup white vinegar
  • - 1 cup white wine
  • - 3 tbsp olive oil

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