Spicy Coconut Chicken - Koops Mustard
Sweet & Coconut Glazed Chicken - Marinate cubes in honey and mustard, coat in coconut, and bake until crispy. Perfectly sweet and savory!
Ingredients
- 2 tablespoons honey
- 2 tablespoons Koops’ Horseradish Mustard
- 2 teaspoons soy sauce
- 1 teaspoon light brown sugar
- 1 whole chicken breast, skinned, cut into 1-inch cubes
- 2/3 cup unsweetened shredded coconut
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