Coconut Chicken | White Meat | Butter Be Tasty

Coconut Chicken | White Meat | Butter Be Tasty

butterbetasty.com

Dredge, fry, dip, bite. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!

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Ingredients

  • 3 chicken breasts boneless, skinless, cut into long thin strips
  • 2 – 3 cups sweetened coconut flakes2 – 3 cups sweetened coconut flakes
  • 1/2 cup cornstarch
  • 1 tsp cayenne pepper
  • salt and pepper to taste
  • 3 eggs
  • oil for frying

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