Recipe | Overnight Pickled Shrimp Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1 pound peeled, deveined, tail-on shrimp (raw or cooked)
• 1/2 red onion, sliced
• 1/2 carrot, thinly sliced into rounds
• 1 lemon, thinly sliced
• 1/2 small bulb fennel, sliced (fronds included)
• 2 sprigs fresh thyme
• 2 sprigs fresh dill
• 2 sprigs parsley
• 2 cloves garlic, halved
• 1 tablespoon capers (juice included)
• 1/2 cup cider vinegar or white wine vinegar
• 1/4 cup olive oil
• Salt to taste
• Pinch white pepper
• Pinch red pepper flakes