Overnight Pickled Shrimp Recipe | Town & Country Markets
Wake up to pickled shrimp with this overnight recipe that could not be easier! This simple and irresistible appetizer is perfect for any seafood lover!
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Cooking tools:
- Mason jar
- Pot
- Colander
- Dish
- Mixing bowl
- Serving bowl
- Plastic wrap
- Refrigerator
- Freezer
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Spoon
Ingredients
- 1 pound peeled, deveined, tail-on shrimp (raw or cooked)
- 1/2 red onion, sliced
- 1/2 carrot, thinly sliced into rounds
- 1 lemon, thinly sliced
- 1/2 small bulb fennel, sliced (fronds included)
- 2 sprigs fresh thyme
- 2 sprigs fresh dill
- 2 sprigs parsley
- 2 cloves garlic, halved
- 1 tablespoon capers (juice included)
- 1/2 cup cider vinegar or white wine vinegar
- 1/4 cup olive oil
- Salt to taste
- Pinch white pepper
- Pinch red pepper flakes
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