Spicy Coconut Vegetable Stir Fry | Paperny Family JCC

Ingredients

• 1 13½ oz. can full-fat coconut milk
• ¼ cup natural style peanut butter
• 2 tbsp sriracha
• 1 tsp brown sugar
• 1 tbsp soy sauce
• 2 tbsp lime juice (about one lime)
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 4-6 cups mixed vegetables
• 1 tbsp high heat cooking oil of choice
• 4 cups cooked rice (or 8oz. noodles)
• ¼ cup chopped peanuts
• ¼ cup chopped cilantro