Vegan Coconut Vegetable And Mushroom Stir-fry
This gluten-free vegan coconut vegetable and mushroom stir-fry is a delicious, healthy 15-minute meal that's perfect for a weeknight dinner! Made with lots of vegetables and a rich, creamy coconut...
Ingredients
- 7 oz rice noodles
- 1/2 tsp cumin
- salt, to taste
- 1/2 cup green peas
- 2 cups fresh spinach
- 2 medium bell peppers
- 2 medium carrots
- 2 cloves garlic
- 2 tbsp maple syrup
- 2.5 cups mushrooms
- 1/2 tsp paprika
- 2 tbsp almond butter
- 2/3 cup coconut milk
- 1 tsp arrowroot powder
- 1/2 medium onion
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