Thin Spaghetti with Zucchini and Shrimp
This dish of Thin Spaghetti tossed with Zucchini and Shrimp is perfect for when you're looking for a lighter but delicious meal. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americanbeauty.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Whisk
- Pot
- Colander
- Stove
- Serving bowl
Ingredients
- Thin Spaghetti
- 1 medium zucchini
- 2 tsp.. olive oil
- 1 small onion, thinly sliced
- 1 small red pepper, diced
- 12 cooked shrimp, peeled and deveined
- 1 1/2 cups heavy cream
- 1 Tbsp cornstarch
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. lemon juice
- 1 Tbsp finely grated lemon zest
- 1 Tbsp fresh dill, chopped
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