Caramelized onion pumpkin and pesto frittata
recipes Caramelized onion pumpkin and pesto frittata 2025-01-10 Ingredients 350g peeled and diced pumpkin 2 tbsp olive oil (Borges) Salt and pepper 2 onions,
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Cooking tools:
- Oven
- Baking dish
- Pan
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Fork
- Spoon
- Measuring spoon
- Rectangular casserole dish
- Kitchen scale
- Stove
- Mixing bowl
Ingredients
- 350g peeled and diced pumpkin
- 2 tbsp olive oil (Borges)
- Salt
- pepper
- 2 onions, finely sliced
- 1 tbsp butter (Benna)
- 1 tbsp brown sugar (Lamb Brand)
- 1 tbsp balsamic vinegar
- 8 eggs
- 150ml fresh cream or milk (Benna)
- 1 tbsp chopped fresh rosemary
- 1 handful fresh spinach leaves
- 200g feta cheese (Camel Brand)
- 2 tbsp pesto (Camel brand)
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