Ingredients
- 8 sheets filo pastry
- 60 g unsalted butter
- 170 g red onions
- 10 g olive oil
- 10 g balsamic vinegar
- 10 g brown sugar
- 1 garlic clove
- 3 pinches fine sea salt
- 550 g pumpkin flesh
- 15 g honey
- 2 pinches ground black pepper
- 200 g fresh baby spinach
- 40 g whipping cream
- 2 large eggs
- 15 cherry tomatoes
- 200 g feta cheese
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