Vegetarian Shepherd’s Pie Recipe | Recipe Cloud App

Name: Vegetarian Shepherd’s Pie Recipe | Recipe Cloud App
Ingredients: 2 tablespoons kosher salt, plus more for seasoning (no need to use this much- 2 teaspoons seemed about right); 2 pounds russet potatoes, peeled and quartered (about 3 large); 6 tablespoons unsalted butter; ½ cup milk; ½ cup sour cream or Greek yogurt; ½ cup packed grated Parmigiano-Reggiano; Freshly ground black pepper; FOR THE FILLING; ¾ cup French lentils; 4 sprigs thyme; 3 ½ cups vegetable broth; ½ teaspoon kosher salt, plus more for seasoning; 2 tablespoons butter or olive oil; 8 ounces sliced mixed mushrooms, such as button, cremini, and shitaake; 1 large leek, white part only, thinly sliced (about 1 1/2 cups); 2 medium carrots, peeled and diced (about 1 cup); 2 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons flour; 1 cup frozen peas, thawed; 1 to 2 teaspoons fresh lemon juice (opt)

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Vegetarian Shepherd’s Pie Recipe includes 2 tablespoons kosher salt, plus more for seasoning (no need to use this much- 2 teaspoons seemed about right), 2 pounds russet potatoes, peeled and...

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Ingredients

2 tablespoons kosher salt, plus more for seasoning (no need to use this much- 2 teaspoons seemed about right)
2 pounds russet potatoes, peeled and quartered (about 3 large)
6 tablespoons unsalted butter
½ cup milk
½ cup sour cream or Greek yogurt
½ cup packed grated Parmigiano-Reggiano
Freshly ground black pepper
FOR THE FILLING
¾ cup French lentils
4 sprigs thyme
3 ½ cups vegetable broth
½ teaspoon kosher salt, plus more for seasoning
2 tablespoons butter or olive oil
8 ounces sliced mixed mushrooms, such as button, cremini, and shitaake
1 large leek, white part only, thinly sliced (about 1 1/2 cups)
2 medium carrots, peeled and diced (about 1 cup)
2 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons flour
1 cup frozen peas, thawed
1 to 2 teaspoons fresh lemon juice (opt)