Vegetarian Shepherd's Pie with Mushrooms and Herbs – HENOSIS

Name: Vegetarian Shepherd's Pie with Mushrooms and Herbs – HENOSIS
Ingredients: 2 tbsp kosher salt, plus more for seasoning; 2 lb russet potatoes, peeled and quartered (about 3 large); 6 tbsp unsalted butter; ½ cup whole milk; ½ cup sour cream; ½ cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional); Freshly ground black pepper; ¾ cup French lentils; 4 sprigs thyme; 3 ½ cups vegetable broth; 1 tsp kosher salt, plus more for seasoning; 4 tbsp butter; 8 oz. sliced mixed mushrooms, such as piopinno, shiitake, or oysters; 1 large leek, white part only, thinly sliced (about 1 1/2 cups); 2 medium carrots, peeled and diced (about 1 cup); 2 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp flour; 1 cup frozen peas, thawed; 1 to 2 tsp fresh lemon juice

www.henosismushrooms.com

YIELD serve 4TIME 1 hourINGREDIENTSFOR THE TOPPING 2 tbsp kosher salt, plus more for seasoning 2 lb russet potatoes, peeled and quartered (about 3 large) 6 tbsp unsalted butter ½ cup whole milk ½...

View full recipe on www.henosismushrooms.com

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Ingredients

2 tbsp kosher salt, plus more for seasoning
2 lb russet potatoes, peeled and quartered (about 3 large)
6 tbsp unsalted butter
½ cup whole milk
½ cup sour cream
½ cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional)
Freshly ground black pepper
¾ cup French lentils
4 sprigs thyme
3 ½ cups vegetable broth
1 tsp kosher salt, plus more for seasoning
4 tbsp butter
8 oz. sliced mixed mushrooms, such as piopinno, shiitake, or oysters
1 large leek, white part only, thinly sliced (about 1 1/2 cups)
2 medium carrots, peeled and diced (about 1 cup)
2 cloves garlic, minced
2 tbsp tomato paste
2 tbsp flour
1 cup frozen peas, thawed
1 to 2 tsp fresh lemon juice