Kevin Rathbun's Yucatan Chicken Skewers | Sanderson Farms
Looking for a new dinner favorite? This dish is perfect for the summer time, grilling time, or any time you're looking for flavor. Check out our other grilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets , cut in half lengthwise
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 2 Tablespoons canola oil
- 2 Tablespoons ancho Chile powder
- 3 cloves garlic, coarsely chopped
- 2 Tablespoons chipotle in adobo sauce, pureed
- Salt, to taste
- Freshly ground pepper, to taste
- 1 Tablespoon Chopped scallions, for garnish
- Grilled lime halves, for garnish
- 24 wooden skewers, soaked in water for 3 to 4 hours
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