Rolled Lamb Recipe by Edgar Yeganyan
Lamb Roll is a hearty and flavorful dish that brings out the richness of tender lamb, enhanced by a medley of aromatic herbs and spices. This dish features a su
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Cooking tools:
- Pan
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g lamb fillet
- 20 g lamb kidneys
- 30 g egg-plants
- 20 g tomatoes
- 15 g onion
- Basil, estragon, thyme, dill, parsley
- 20 g courgettes
- 30 g carrots
- 150 g spinach
- 20 g olive oil
- Salt, ground black pepper
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