Rolled Breast of Lamb Recipe
An easy to follow lamb breast recipe from blogger James Ramsden for a wholesome and flavour packed main meal using rolled breast of lamb.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Butcher's twine
- Chef's knife
- Cutting board
Ingredients
- 2 lamb breasts, deboned
- 1 tbsp of rosemary, finely chopped
- 1 tbsp of thyme, finely chopped
- sea salt
- black pepper
- oil
- 300ml of red wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Our rolled Lamb breast makes for a superb slow-cook, promising deliciously rich and tender meat from
farmison.com
Rolled Lamb Breast Recipe Stuffed with Herbs
olivemagazine.com
Rolled lamb breast in spiced broth
gourmettraveller.com.au
Rolled Lamb Recipe by Edgar Yeganyan
foodnchef.com
Grandma Pats rolled lamb breast dinner
poppycooks.com
Rolled Stuffed Breast of Lamb from The Times Cookery Book by Katie Stewart
app.ckbk.com
Mustard-crusted breast of lamb recipe | Good Food
bbcgoodfood.com
Roast Rump of Lamb from Great British Chefs 2 by Stephen Bull
app.ckbk.com