Peach Burrata Crostini
Delicate burrata surrounds fresh California peaches and basil on crostini—perfect summer appetizer or main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Pepper mill
- Serving platter
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 2 peaches
- 1 Burrata cheese packet
- 5-6 leaves fresh basil, (cut chiffonade style)
- 3-4 pieces prosciutto
- 2 tbsp. olive oil
- ground black pepper
- 1 French baguette
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