Ingredients
- 2 globe artichokes
- 1 lemon
- 35 water
- 3 oz Parmesan cheese
- ¼ tsp salt
- 1 oz raw cashews, unsalted
- 2 garlic cloves
- 1 oz parsley
- 1 oz cilantro
- 5 oz olive oil
- 4 oz red onions
- 4 oz fresh sweet corn kernels
- 2 oz sun-dried tomatoes, in oil
- 5 oz quinoa
- 2 tbsp bread crumbs
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