The Best California Inspired Stuffed Artichoke Recipe

Name: The Best California Inspired Stuffed Artichoke Recipe
Total time: 65 min
Ingredients: 2 lemons; 2 large California artichokes; 2 bay leaves; 1/3 cup California extra virgin olive oil; 2-3 cloves garlic (minced); 1 medium shallot (finely diced); 3 tablespoons butter; 1 1/3 cup California white wine; 2 cups panko bread crumbs; 1/4 cup fresh parsley (finely chopped); 1 tablespoon fresh oregano (finely chopped); 1 tablespoon fresh thyme (finely chopped); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 ounces Parmesan cheese or Real CA Milk aged hard cheese, like San Joaquin Gold (freshly grated using a microplane)

californiagrown.org

This stuffed artichoke recipe showcases fresh artichokes from California. Steamed to perfection then stuffed with a lemon-herb breadcrumb mix

View full recipe on californiagrown.org

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Cooking tools:

Microplane
Steamer basket
Grapefruit spoon
Melon baller
Kitchen shears
Citrus press
Chef's knife
Cutting board
Mixing bowl
Pot
Saute pan
Baking sheet
Oven
Stove
Measuring cup
Measuring spoon
Spoon

Ingredients

2 lemons
2 large California artichokes
2 bay leaves
1/3 cup California extra virgin olive oil
2-3 cloves garlic (minced)
1 medium shallot (finely diced)
3 tablespoons butter
1 1/3 cup California white wine
2 cups panko bread crumbs
1/4 cup fresh parsley (finely chopped)
1 tablespoon fresh oregano (finely chopped)
1 tablespoon fresh thyme (finely chopped)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 ounces Parmesan cheese or Real CA Milk aged hard cheese, like San Joaquin Gold (freshly grated using a microplane)