Colorful Chicken Stir-Fry with Cashews | DishGen Recipe
This vibrant chicken stir-fry features succulent chunks of chicken, crunchy cashews, and a medley of colorful bell peppers. Enhanced with a savory soy sauce glaze and garnished with fresh scallions,...
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 1 lb boneless chicken breasts, sliced into thin strips
- 1 cup unsalted cashews
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 3 green scallions, sliced for garnish
- 2 cups jasmine rice, cooked
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