Tortellini Wild Rice Salad – Canoe Wild Rice

Name: Tortellini Wild Rice Salad – Canoe Wild Rice
Ingredients: 2 Cups Cooked Wild Rice, chilled; 2 Cups Cooked “al-dente” Tortellini, rinsed with cold water to stop the cooking process; 1 Cup Grape Tomatoes, sliced in half; 1/2 of a Medium Red Onion, sliced how you like; A handful of sliced Black Olives (optional); 3/4 Cup of Italian Dressing; Crumbled Feta Cheese to Sprinkle On Top (optional)

canoewildrice.com

Simple, colorful, and vegetarian wild rice salad with tortellini, tomatoes, and onions—perfect for potlucks and everyday meals. Enjoy it chilled!

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Ingredients

2 Cups Cooked Wild Rice, chilled
2 Cups Cooked “al-dente” Tortellini, rinsed with cold water to stop the cooking process
1 Cup Grape Tomatoes, sliced in half
1/2 of a Medium Red Onion, sliced how you like
A handful of sliced Black Olives (optional)
3/4 Cup of Italian Dressing
Crumbled Feta Cheese to Sprinkle On Top (optional)