Cannoli Cupcakes Recipe | Laura in the Kitchen - Internet Cooking Show
Cannoli Cupcakes stuffed with creamy ricotta filling and orange zest—Laura in the Kitchen shows you how to make these delicious treats in just 35 minutes! Perfect for dessert or Easter festivities.
Ingredients
- 2/3 cup Granulated Sugar
- 1/2 cup of Unsalted Butter, softened at room temperature
- 2 Eggs
- 2 tsp of Baking Powder
- 1/8 tsp Salt
- 1-1/2 Cups All Purpose Flour
- 1/2 Cup Whole Milk
- Zest of one Orange
- Juice of 1/2 of an Orange
- Vanillina or 1 tsp of Vanilla Extract
- 1 cup of Whole Milk Ricotta
- 2/3 cup of Confectioner Sugar
- 1 tsp of Vanilla Paste
- 2 tsp of Cocoa Powder
- 3 Tbsp of Candied Orange Zest, optional
- 1-1/4 cup of Heavy Cream
- 1 tsp of Vanilla Extract
- 3 Tbsp of Confectioner Sugar
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