Braised Chicken Thighs with Mushrooms and Leeks | Recipe Cart | Recipe Cart

Ingredients

• 2 large or 3 medium leeks (whites only)
• 1 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 teaspoon paprika
• olive oil spray
• 8 pieces bone-in (skin-off chicken thighs, trimmed, about 40 ounces)
• 1 tablespoon butter
• 8 ounces white mushrooms (quartered)
• 2 tablespoons flour (or gluten-free flour mix)
• 1 cup chicken broth or water with chicken bouillon
• 3 tablespoons sherry