Braised Chicken with Mushrooms & Leeks | Recipe Cart
Braised Chicken with Mushrooms & Leeks | Flavorful recipe from EatingWell, perfect for a hearty meal in 55 minutes. Try it now!
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Ingredients
- 3 tablespoons grapeseed or avocado oil, divided
- 1 pound boneless, skinless chicken thighs, trimmed
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 12 ounces mixed mushrooms, coarsely chopped
- 2 cups sliced leek (1 medium), rinsed well
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme or tarragon, plus more for garnish
- 3 tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 2 cups frozen peas
- 1 tablespoon Dijon mustard
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