Sponge Cakes | Yolanda
Explore YOLANDA's sponge cakes recipe using their flour and egg alternative for a quick, delicious bake. Perfect for cake lovers!
Ingredients
- 500 grs. of YOLANDA
- 250 grs. of sugar
- 500 ml. of milk
- Half bag of yeast (6 grs.)
- 62 ml. of oil (Size: a small coffee cup)
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