Sponge Cakes | Yolanda

Sponge Cakes | Yolanda

www.yolanda.es

Explore YOLANDA's sponge cakes recipe using their flour and egg alternative for a quick, delicious bake. Perfect for cake lovers!

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Ingredients

  • 500 grs. of YOLANDA
  • 250 grs. of sugar
  • 500 ml. of milk
  • Half bag of yeast (6 grs.)
  • 62 ml. of oil (Size: a small coffee cup)

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