Loaded Hash Brown Packets | Idaho Potato Commission

Name: Loaded Hash Brown Packets | Idaho Potato Commission
Ingredients: 6 pounds frozen Idaho&reg; hash brown potatoes; Butter for hash browns; 2 tablespoons olive oil; 12 cloves garlic very thinly sliced; 1 pound cherry tomatoes, halved (about 3 cups); 8 ounces fresh or frozen corn kernels (about 2 cups); 12 ounces queso fresco, crumbled; Fried eggs; Chimichurri sauce, prepared (recipe <a href="../print/roasted-cauliflower-chimichurri-idaho-baked-potato">here</a>)

idahopotato.com

- Per serving: Spread 8 ounces hash browns on a hot, buttered flat top. Season potatoes with salt and pepper. Cook with additional 2 tablespoons butter, turning until potatoes are cooked through and...

View Original

Share this recipe:

Ingredients

6 pounds frozen Idaho&reg; hash brown potatoes
Butter for hash browns
2 tablespoons olive oil
12 cloves garlic very thinly sliced
1 pound cherry tomatoes, halved (about 3 cups)
8 ounces fresh or frozen corn kernels (about 2 cups)
12 ounces queso fresco, crumbled
Fried eggs
Chimichurri sauce, prepared (recipe <a href="../print/roasted-cauliflower-chimichurri-idaho-baked-potato">here</a>)