Best Ever Ice-Cream Base !! | Community Recipes | Nigella's Recipes | Nigella Lawson
Easiest no-churn ice-cream base ever! Ribbony eggs, creamy blend—served up by the community. Perfect for quick, delicious treats!
Ingredients
- 2 large eggs
- 200 grams caster sugar
- 500 millilitres double cream
- 250 millilitres full fat milk
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