Breakfast Potatoes With Tempeh
Recipe for Breakfast Potatoes With Tempeh (Breakfast; Vegetarian Breakfasts).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 red potato, diced (unpeeled)
- 1 tbsp olive oil
- 1/2 cup crumbled tempeh
- 1 scallion, sliced
- Seasonings, to taste: cumin, ground fennel seed, oregano, black pepper, salt
- 1 clove garlic, minced
- 1 tbsp salsa
- 1 tbsp chopped fresh cilantro
- 1 tbsp sour cream
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