Golden Beet Soup – Fustini's Oils & Vinegars

Ingredients

• 4 each medium-size golden beets with greens
• 2 tablespoons Fustini's Tuscan Herb olive oil
• 1-quart vegetable stock, recipe below
• 12 oz fresh spinach
• 8 slices of hearty Italian bread
• 2 tablespoons Fustini's Garlic olive oil
• 3 tablespoons Gorgonzola cheese, crumbled
• a drizzle of Fustini's 12 Year White balsamic vinegar
• 2 quarts of vegetable scraps, (carrot and parsnip peels ends of zucchini, summer squash and white or yellow onions, sweet pepper ends. No seeds or red onions.
• 1 quart water