LINGUINE NERANO - Stefano Faita
This linguine Nerano recipe, from the Almafi Coast, is a simple and humble dish perfect for zucchini season.
Ingredients
- ¼ cup Stefano extra virgin olive oil
- 3-4 medium zucchini, sliced into rounds
- 2 garlic cloves, thinly sliced
- Pinch of chili flakes
- 454gr of Stefano linguine
- 2 cups provolone cheese, grated
- 1 lemon, zested
- A handful of basil leaves
- 3 tbsp of pecorino, grated
- Salt and freshly ground pepper
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