Truffle Smoked Baby Shallots | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Smoker
- Pot
- Spoon
- Plate
Ingredients
- 200g whole baby shallots – washed and peeled.
- 1 tsp spoon truffle oil
- 5 g freshly shaved truffle
- 1 tsp salt or to taste
- 2 sprigs of thyme – washed and chopped
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