Mushroom Tartlets
Mushroom tartlets, using Wild Mushroom & Sage Infused Olive Oil and Truffle Sea Salt, make the perfect savory hors d'oeuvres.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- ⅓ cup SOOC Wild Mushroom & Sage Olive Oil
- 5 cups mostly white Leeks, chopped
- 14 oz Portabella Mushrooms, sliced
- 8 Garlic cloves, minced
- SOOC Truffle Sea Salt to taste
- freshly Ground Pepper, to taste
- 12 oz Sharp White Cheddar, grated coarsely
- 2 pkg (17oz ea) frozen Puff Pastry sheets, thawed
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