Truffle Smoked Baby Shallots | Recipe by sousvidetools.com | Sous Vide
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- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 200g whole baby shallots – washed and peeled.
- 1 tsp spoon truffle oil
- 5 g freshly shaved truffle
- 1 tsp salt or to taste
- 2 sprigs of thyme – washed and chopped
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