Cheese and Rice Casserole From Joan Johnson Recipe
Easy one-bowl Cheese and Rice Casserole baked to perfection in just 15-20 minutes. Perfect for a quick meal with 2 bread servings, 1 protein, and ½ milk. Enjoy!
Ingredients
- 2½ cups Brown rice, cooked
- 3 Green onions, chopped
- 1 cups Low fat cottage cheese
- 1 teaspoon Dried dill
- ¼ cups Grated parmesan cheese
- ½ cups 1% milk
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