Orange & Raspberry Victoria Sponge Recipe
Recipe courtesy The Delicious Miss Dahl
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Cooking tools:
- Oven
- Stand mixer
- Victoria sandwich tin
- Parchment paper
- Pastry brush
- Mixing bowl
- Fine-mesh sieve
- Pan
- Spoon
- Measuring cup
- Grater
- Offset spatula
- Cooling rack
- Kitchen scale
- Microplane
- Spatula
- Citrus press
Ingredients
- 225 g butter
- 225 g golden caster sugar
- 4 free range eggs
- 225 g self raising flour
- zest of a large orange
- butter, and flour for greasing
- greaseproof paper
- 250 g raspberries
- splash orange juice (use the orange from the sponge)
- 1 tablespoon golden caster sugar
- 250 g butter, softened
- 250 g icing sugar
- 1/2 orange, juice of, an
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