Banana, Walnut & Chocolate Porridge With Nutty Drizzle

Name: Banana, Walnut & Chocolate Porridge With Nutty Drizzle
Ingredients: Porridge; 60g/⅔ cup porridge oats (use gluten-free oats if needed); 90ml/⅓ cup unsweetened plant milk (soya milk contains the highest protein); 90ml/⅓ cup water (you can use additional plant milk instead of water if you’d like it to be creamier); ¼ tsp ground cinnamon; ¾ tsp vanilla extract (optional); ¼ tsp salt (optional); 1 tbsp vegan vanilla protein powder (optional); ½ ripe banana, sliced; 1 tbsp runny nut butter of your choice or 150g/½ cup vegan plain yoghurt; Handful of chopped walnuts, pecans or mixed seeds, ideally toasted or roasted (quick version is to place them in a single layer in a dry frying pan and heat on both sides until golden); 1 tbsp coconut sugar, brown sugar or syrup (eg maple or agave); Handful of vegan dark chocolate chips or cacao nibs (optional)

www.veganrecipeclub.org.uk

Start the day in a supercharged, healthy way with high-fibre oats, protein-rich toppings and oodles of deliciousness. Photograph by Niki Webster. Nutrient information is based on one serving using...

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

Porridge
60g/⅔ cup porridge oats (use gluten-free oats if needed)
90ml/⅓ cup unsweetened plant milk (soya milk contains the highest protein)
90ml/⅓ cup water (you can use additional plant milk instead of water if you’d like it to be creamier)
¼ tsp ground cinnamon
¾ tsp vanilla extract (optional)
¼ tsp salt (optional)
1 tbsp vegan vanilla protein powder (optional)
½ ripe banana, sliced
1 tbsp runny nut butter of your choice or 150g/½ cup vegan plain yoghurt
Handful of chopped walnuts, pecans or mixed seeds, ideally toasted or roasted (quick version is to place them in a single layer in a dry frying pan and heat on both sides until golden)
1 tbsp coconut sugar, brown sugar or syrup (eg maple or agave)
Handful of vegan dark chocolate chips or cacao nibs (optional)